View of Salzburg Cathedral
Austria (i/ˈɒstriə/ or /ˈɔːstriə/; German: Österreich [ˈøːstəˌʁaɪç], officially the Republic of Austria (German: Republik Österreich), is a landlocked country of roughly 8.4 million people in Central Europe. It is bordered by the Czech Republic and Germany to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The territory of Austria covers 83,855 square kilometres (32,377 sq mi) and has a temperate and alpine climate. Austria's terrain is highly mountainous due to the presence of the Alps; only 32% of the country is below 500 metres (1,640 ft), and its highest point is 3,798 metres (12,461 ft). The majority of the population speak local Austro-Bavarian dialects of German as their native language, and German in its standard form is the country's official language. Other local official languages are Burgenland Croatian, Hungarian and Slovene.
The University of Vienna
The origins of modern-day Austria date back to the time of the Habsburg dynasty when the vast majority of the country was a part of the Holy Roman Empire of the German Nation. During the 17th and 18th centuries, Austria became one of the great powers of Europe and, in response to the coronation of Napoleon I as the Emperor of the French, the Austrian Empire was officially proclaimed in 1804. In 1867, the Austrian Empire was reformed into Austria-Hungary.
When the Habsburg (Austro-Hungarian) Empire collapsed in 1918 with the end of World War I, Austria used the name German Austria („Deutschösterreich”, later „Österreich”) in an attempt for union with Germany but was forbidden due to the Treaty of Saint Germain. The First Austrian Republic was established in 1919. In the 1938 Anschluss, Austria was occupied and annexed by Nazi Germany. This lasted until the end of World War II in 1945, after which Nazi Germany was occupied by the Allies and Austria's former democratic constitution was restored. In 1955, the Austrian State Treaty re-established Austria as a sovereign state, ending the occupation. In the same year, the Austrian Parliament created the Declaration of Neutrality which declared that the Second Austrian Republic would become permanently neutral.
The Basilica of Mariazell is Austria's most popular pilgrimage site
Today, Austria is a parliamentary representative democracy comprising nine federal states. The capital and largest city, with a population exceeding 1.6 million, is Vienna. Austria is one of the richest countries in the world, with a nominal per capita GDP of $43,723 (2010 est.). The country has developed a high standard of living and in 2010 was ranked 25th in the world for its Human Development Index. Austria has been a member of the United Nations since 1955, joined the European Union in 1995, and is a founder of the OECD. Austria also signed the Schengen Agreement in 1995, and adopted the European currency, the euro, in 1999.
Bilingual sign of Oberwart (in Hungarian Felsőőr) in Burgenland.
Food and drink
Austria's cuisine is derived from that of the Austro-Hungarian Empire. Austrian cuisine is mainly the tradition of Royal-Cuisine ("Hofküche") delivered over centuries. It is famous for its well-balanced variations of beef and pork and countless variations of vegetables. There is also the "Mehlspeisen" Bakery, which created particular delicacies such as Sachertorte, "Krapfen" which are doughnuts usually filled with apricot marmalade or custard, and "Strudel" such as "Apfelstrudel" filled with apple, "Topfenstrudel" filled with a type of cheese curd called "topfen", and "Millirahmstrudel" (milk-cream strudel).
In 1999, Austria introduced the single European currency, the euro. With 17 other EU member states it forms the Eurozone
In addition to native regional traditions, the cuisine has been influenced by Hungarian, Bohemia Czech, Jewish, Italian, Balkan and French cuisine, from which both dishes and methods of food preparation have often been borrowed. The Austrian cuisine is therefore one of the most multicultural and transcultural in Europe.
Mariahilf shopping avenue
Typical Austrian dishes include Wiener Schnitzel, Schweinsbraten, Kaiserschmarren, Knödel, Sachertorte and Tafelspitz. There are also Kärntner Kasnudeln, which are pockets of dough filled with Topfen, potatoes, herbs and peppermint which are boiled and served with a butter sauce. Kasnudeln are traditionally served with a salad. Eierschwammerl dishes are also popular. The "Eierschwammerl", also known as "Pfifferling", are native yellow, tan mushrooms. The candy Pez was invented in Austria, as well as Mannerschnitten. Austria is also famous for its Mozartkugeln and its coffee tradition.
Modern Vienna, Vienna International Centre with the United Nations Office at Vienna
Beer is sold in 0.2 litre (a Pfiff), 0.3 litre (a Seidel, kleines Bier or Glas Bier) and 0.5 litre (a Krügerl or großes Bier or Halbe) measures. At festivals one litre Maß and two litre Doppelmaß in the Bavarian style are also dispensed. The most popular types of beer are lager (known as Märzen in Austria), naturally cloudy Zwicklbier and wheat beer. At holidays like Christmas and Easter bock beer is also available.
The most important wine-producing areas are in Lower Austria, Burgenland, Styria and Vienna. The Grüner Veltliner grape provides some of Austria's most notable white wines and Zweigelt is the most widely planted red wine grape.
Austrian rural area of Schoppernau in summer.
In Upper Austria, Lower Austria, Styria and Carinthia, Most, a type of cider or perry is widely produced.
Schnapps of typically up to 60 % alcohol or fruit brandy is drunk, which in Austria is made from a variety of fruits, for example apricots and rowanberries. The produce of small private schnapps distilleries, of which there are around 20,000 in Austria, is known as Selberbrennter or Hausbrand. A very high percentage schnaps is called "Umblachter" and has up to 85% Alcohol.
View of Hallstatt
Sankt Anton am Arlberg
Austrian Parliament in Vienna